español
High-quality Peruvian products, creative, cutting-edge techniques and artful presentation are what position Mesa 18 at the top of a new category of restaurants in Peru.
Coriander syrup flavored pineapple carpaccio,
with pisco jelly and ginger ice cream
White chocolate soup,
with pistachio croquant and lucuma mousse
Dark chocolate & hazel nut mousse millefeuille,
with cream cheese ice cream, mango and rocoto jelly
Homemade ice cream and sorbets
