Starters
Anticuchos
Grilled beef heart skewers, marinated in panka chili sauce.

Langostinos al ajillo
Shrimp in garlic sauce

Pulpo al olivo
Sliced octopus in olive sauce

Trio de causas: Pollo, atún y pulpa de cangrejo
Yellow chili flavored mashed potato topped with tuna, chicken and crab meat

Ceviche en tres salsas
Traditional ceviche in three presentations

Conchas a la Parmesana
Fresh scallops in their shell with melted Parmesan cheese

Main courses
Sudado de pescado
Traditional fish stew with onion, coriander & steamed potato

Seco de cordero pure de frijol canario
Peruvian North style lamb stewed in coriander sauce, over bean purée

Lomo saltado con arroz y papas fritas caseras
Traditional sautéed sliced beef tenderloin white rice and home made french fries

Chupe de langostinos
Shrimp chowder

Pescado a lo Macho
Fried fish over seafood and spicy sauce

Arroz con mariscos
Ocean fruits rice, served with white wine and mirasol chili dressing

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