Traditional ceviche, Toshi style

Traditional tiradito, Toshi style

Lime marinated fresh scallops,
maca sauce and flying fish roe

Deep sea grouper, marinated in light sweet soy sauce,
topped with ginger julienne

Grilled shrimp, flavored with butter
and Japanese togarashi chili

Assorted tempura: shrimp, bell pepper, onion
sweet potato, plantain, eggplant

Gyoza
Grilled pork and shrimp dumplings
soy sauce and chili dip

Nasu misoyaki
Sautéed Japanese eggplant,
flavoured with tamamiso, sesame and rice vinegar

Yakigioza
Steamed white cabbage leaves
stuffed with ginger marinated pork and shrimp

Grilled squid, flavored with butter
and Japanese togarashi chili

Japanese baby eggplant, layered with pork, shrimp and onion stuffing
with a light soy sauce with Japanese chili dip

Deep fried conger eel, simmered in dark dashi,
topped with vegetables

Conger eel steamed in Chardonnay
with shiitake mushrooms, soy sauce, garlic and chives

Grilled marinated conger eel, finished
with extremely hot sesame oil, chives

Chicken in sweet and sour soy sauce

Grilled chicken skewers
marinated in ginger scented soy sauce

Grilled pork chop marinated in tamamiso